Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are s

In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo

The joys, quirks, and questionable behavior that food and drink inspire fill this collection of award-winning commentary and you-are-there narratives. From Hous

Food. We use it to celebrate, to provide both comfort and energy, and to show our love. There’s something about mixing a pinch of this and a dash of that to c

When college friends Kate, Nina and Zo take holiday from their busy schedules on opposite coasts to join their former roommate, Hannah, for her wedding in Lake