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Language: en
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Type: BOOK - Published: 2010-02-02 - Publisher: Atria Books
When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he re
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-05-19 - Publisher: Simon and Schuster
Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy,
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-10 - Publisher: Penguin
Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before d
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2021-09-28 - Publisher: Yale University Press
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2007 - Publisher: Geography Matters
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you