JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime

Can you eat like a bear? A sleepy bear awakes in spring and goes to find food. But what is there to eat in April? In May? Follow along and eat like a bear throu

EATING THE BIG FISH : How Challenger Brands Can Compete Against Brand Leaders, Second Edition, Revised and Expanded The second edition of the international best

In this book, comedian Tom O'Connor celebrates the funnier side of eating, drinking, dieting, exercising, losing weight, gaining weight, cooking, shopping, and