"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice

This interdisciplinary study examines the theme of consumption in Asian American literature, connection representations of cooking and eating with ethnic identi

The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura

Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale