Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with

This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State Uni

This book offers a scientific whistleblower’s perspective on current implementation of federal research misconduct regulations. It provides a narrative of gen

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a fla