Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deod

Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and pr

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters