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Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits
Language: en
Pages: 24

Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits

Authors: James P. Sweeney
Categories: Canning and preserving
Type: BOOK - Published: 1965 - Publisher:

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Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits
Language: en
Pages: 20

Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits

Authors:
Categories: Fruit
Type: BOOK - Published: 1965 - Publisher:

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Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits
Language: en
Pages: 0

Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits

Authors: James P. Sweeney
Categories: Fruit
Type: BOOK - Published: 1965 - Publisher:

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Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits (Classic Reprint)
Language: en
Pages: 24

Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits (Classic Reprint)

Authors: J. P. Sweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-28 - Publisher: Forgotten Books

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Excerpt from Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits Work was carried out on four general classes of pickled vege
Storage, Processing, and Nutritional Quality of Fruits and Vegetables
Language: en
Pages: 184

Storage, Processing, and Nutritional Quality of Fruits and Vegetables

Authors: D. K. Salunkhe
Categories: Business & Economics
Type: BOOK - Published: 1974 - Publisher: Franklin Book Company

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