This background paper summarizes the evidence on the effects of fruits and vegetable intakes on direct and indirect health outcomes. Modeling and observational

In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (

FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a

Essentials of Human Nutrition provides a complete and student-friendly introduction to the field for those embarking on courses in nutrition, or related subject

The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets t