The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing