Encyclopedia of European Cooking

Author	: Musia Soper
Publisher	:
Total Pages	: 632
Release	: 1962
ISBN-10	: OCLC:25325101
ISBN-13	:
Rating	: 4/5 (01 Downloads)

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Book Synopsis Encyclopedia of European Cooking by : Musia Soper

Download or read book Encyclopedia of European Cooking written by Musia Soper and published by . This book was released on 1962 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of European Cooking Related Books

Language: en
Pages: 632

Encyclopedia of European Cooking

Authors: Musia Soper

Categories: Cookery, European

Type: BOOK - Published: 1962 - Publisher:

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Language: en
Pages: 632

Encyclopedia of European Cooking: Edited by Musia Soper. 2nd Revised Ed

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Type: BOOK - Published: 1969 - Publisher:

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Food Cultures of the World Encyclopedia [4 volumes]

Authors: Ken Albala

Categories: Social Science

Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

Language: en
Pages: 631

Encyclopedia of European Cooking. Edited by Musia Soper. [With Plates.].

Authors: Musia SOPER

Categories:

Type: BOOK - Published: 1962 - Publisher:

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Language: en
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The Practical Encyclopedia of East European Cooking

Authors: Catherine Atkinson

Categories: Cookery

Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This truly comprehensive and fascinating collection of recipes includes all the culinary delights of the region that stretches from the Baltic Sea in the north