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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2018-02-23 - Publisher: Food & Agriculture Org.
This is a living document produced by the Livestock Environmental and Assessment Performance (LEAP) Partnership. The document presents a methodology and provide
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2020-09-01 - Publisher: Food & Agriculture Org.
The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed ef
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2022-07-02 - Publisher: Food & Agriculture Org.
The evaluation of the project “Livestock Environmental Assessment and Performance (LEAP) Partnership” covered the three phases of the LEAP Partnership (2012
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2019-08-14 - Publisher: Food & Agriculture Org.
The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2020-06-01 - Publisher: Food & Agriculture Org.
The Technical Advisory Group (TAG) on biodiversity, hereafter called Biodiversity TAG, is composed of 25 international experts in ecology, biodiversity indicato
