While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective.

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh pr

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,