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Enzymatic polymerization of phenolic compounds by oxidoreductases
Language: en
Pages: 52
Authors: Mohamed Ghoul
Categories: Science
Type: BOOK - Published: 2012-02-06 - Publisher: Springer Science & Business Media

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The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals. These compounds
Enzymatic polymerization of phenolic compounds by oxidoreductases
Language: en
Pages: 52
Authors: Mohamed Ghoul
Categories: Science
Type: BOOK - Published: 2012-02-09 - Publisher: Springer Science & Business Media

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The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals. These compounds
Antioxidant Polymers
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Type: BOOK - Published: 2012-06-07 - Publisher: John Wiley & Sons

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Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant properties. This research area
Modification of Polymers
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Authors: Charles E. Carraher
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The sheer volume of topics which could have been included under our general title prompted us to make some rather arbitrary decisions about content. Modificatio
Enzymes in Food Technology
Language: en
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Authors: Mohammed Kuddus
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Type: BOOK - Published: 2018-11-19 - Publisher: Springer

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The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book pr