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Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels
Language: en
Pages: 14
Authors:
Categories:
Type: BOOK - Published: 2010 - Publisher:

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This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with speci
Derived Intervention Levels for Radionuclides in Food
Language: en
Pages: 64
Authors: World Health Organization
Categories: Technology & Engineering
Type: BOOK - Published: 1988 - Publisher:

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Derived Intervention Levels for Radionuclides in Food
Language: en
Pages: 0
Authors:
Categories: Radioactive contamination of food
Type: BOOK - Published: 1988 - Publisher:

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Proposed Method to Calculate FRMAC Intervention Levels for the Assessment of Radiologically Contaminated Food and Comparison of the Proposed Method to the U.S. FDA's Method to Calculate Derived Intervention Levels
Language: en
Pages: 34
Authors:
Categories:
Type: BOOK - Published: 2014 - Publisher:

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This report reviews the method recommended by the U.S. Food and Drug Administration for calculating Derived Intervention Levels (DILs) and identifies potential
An Estimation of the Daily Average Food Intake by Age and Sex for Use in Assessing the Radionuclide Intake of Individuals in the General Population
Language: en
Pages: 40