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So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, a
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Type: BOOK - Published: 2001 - Publisher: Fairleigh Dickinson Univ Press
These two criticisms are based on the presumption that only a socially and intellectually elite reader is able to view the author's language in terms of its org