Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers ar

Presenting Agrodiversity; Diversity within land rotational systems; Paths of transformation; The future of Agrodiversity.

While most academic literature emphasizes the accelerated loss of biodiversity, this book describes how large numbers of smallholder farmers are conserving biod

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics an

A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of