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Exposure Assessment of Microbiological Hazards in Food
Language: en
Pages: 108
Authors: World Health Organization
Categories: Food
Type: BOOK - Published: 2008 - Publisher: World Health Organization

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The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, proto
Food Safety in China
Language: en
Pages: 696
Authors: Joseph Jwu-Shan Jen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'
Quantitative Microbial Risk Assessment
Language: en
Pages: 439
Authors: Charles N. Haas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-08 - Publisher: John Wiley & Sons

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Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism
Risk Characterization of Microbiological Hazards in Food
Language: en
Pages: 136
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: World Health Organization

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It is in the risk characterization step that the results of the risk assessment are presented.
Risk Assessment Methods for Biological and Chemical Hazards in Food
Language: en
Pages: 547
Authors: Fernando Pérez-Rodríguez
Categories: Science
Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press

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Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t