Related Books
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2015-11 - Publisher: U of Nebraska Press
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Fa
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2015 - Publisher: U of Nebraska Press
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Fala
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2015-10-01 - Publisher: Rowman & Littlefield
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghan
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2018-06-01 - Publisher: U of Nebraska Press
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which s
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific