This book examines the many roles of families in their members’ food access, preferences, and consumption. It provides an overview of factors – from micro-

This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differen

Decades of research have demonstrated that the parent-child dyad and the environment of the familyâ€"which includes all primary caregiversâ€"are at the fo

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North America

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is