Related Books

Animal nutrition strategies and options to reduce the use of antimicrobials in animal production
Language: en
Pages: 98
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2021-07-15 - Publisher: Food & Agriculture Org.

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Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate
The Awassi Sheep with Special Reference to the Improved Dairy Type
Language: nl
Pages: 282
Authors: Hellmut Epstein
Categories: Awassi sheep
Type: BOOK - Published: 1985-01-01 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Mitigation of Greenhouse Gas Emissions in Livestock Production
Language: en
Pages: 240
Authors: Pierre J. Gerber
Categories: Nature
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Manual on Meat Inspection for Developing Countries
Language: en
Pages: 388
Authors: Drago Carl Herenda
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

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Tackling Climate Change Through Livestock
Language: en
Pages: 139
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co