"The genetic diversity comprised in farm animal species and breeds is an important resource in livestock systems. For several reasons, within the different spec

This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations gi

These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a

These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic

Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical app