Related Books
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2011-08-10 - Publisher: Gill & Macmillan Ltd
Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here f
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2004 - Publisher: Robert Hale
The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses that have won international acclaim
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2004-04 - Publisher:
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2019-10-24 - Publisher: Profile Books
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Sim
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2021-11-11 - Publisher: Profile Books
'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British