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Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications

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Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
Feeding the World
Language: en
Pages: 416
Authors: Giovanni Federico
Categories: Business & Economics
Type: BOOK - Published: 2010-12-16 - Publisher: Princeton University Press

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In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an inc
A Small Farm Future
Language: en
Pages: 322
Authors: Chris Smaje
Categories: Business & Economics
Type: BOOK - Published: 2020-10-22 - Publisher: Chelsea Green Publishing

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A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."�
Distortions to Agricultural Incentives
Language: en
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Authors: Kym Anderson
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This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.
The Global Food Economy
Language: en
Pages: 324
Authors: Tony Weis
Categories: Social Science
Type: BOOK - Published: 2008-12-08 - Publisher: Zed Books Ltd.

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The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'foo