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Fatty Acids in Foods and Their Health Implications
Language: en
Pages: 1078
Authors: Ching Kuang Chow
Categories: Technology & Engineering
Type: BOOK - Published: 1999-11-12 - Publisher: CRC Press

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An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal diseas
Fatty Acids in Foods and their Health Implications,Third Edition
Language: en
Pages: 1296
Authors: Ching Kuang Chow
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-19 - Publisher: CRC Press

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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietar
Fatty Acids in Foods and Their Health Implications, Second Edition,
Language: en
Pages: 1064
Authors: Ching Kuang Chow
Categories: Technology & Engineering
Type: BOOK - Published: 1999-11-12 - Publisher: CRC Press

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An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal diseas
Essential Fatty Acids
Language: en
Pages: 168
Authors: Sanju Bala Dhull
Categories: Health & Fitness
Type: BOOK - Published: 2020-10-01 - Publisher: CRC Press

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Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such n
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom