Related Books

FDA Guidelines for Chemistry and Technology Requirements of Food Additive Petitions
Language: en
Pages: 20

FDA Guidelines for Chemistry and Technology Requirements of Food Additive Petitions

Authors: United States. Food and Drug Administration
Categories: Food additives
Type: BOOK - Published: 1966 - Publisher:

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FDA Guidelines for Chemistry and Technology Requirements of Indirect Food Additive Petitions
Language: en
Pages: 32

FDA Guidelines for Chemistry and Technology Requirements of Indirect Food Additive Petitions

Authors: United States. Food and Drug Administration. Bureau of Foods
Categories: Food additives
Type: BOOK - Published: 1976 - Publisher:

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FDA Guidelines for Chemistry and Technology Requirements of Food Additive Petitions
Language: en
Pages: 11

FDA Guidelines for Chemistry and Technology Requirements of Food Additive Petitions

Authors: Etats-Unis. Food and drug administration
Categories: Food additives
Type: BOOK - Published: 1966 - Publisher:

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Recueil factice de programmes, articles de presse, affiche et documents divers concernant le théâtre de l'oncle Sébastien, de 1935 à 1938
Language: en
Pages: 41

Recueil factice de programmes, articles de presse, affiche et documents divers concernant le théâtre de l'oncle Sébastien, de 1935 à 1938

Authors:
Categories:
Type: BOOK - Published: - Publisher:

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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Language: en
Pages: 158

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-05-29 - Publisher: National Academies Press

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The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f