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Type: BOOK - Published: 2011-05-04 - Publisher: Little, Brown
What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of bak
Language: en
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Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster
With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscui
Language: en
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Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011-10-25 - Publisher: Macmillan
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach