Related Books

Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1968
Language: en
Pages: 28

Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1968

Authors:
Categories: Dairy products
Type: BOOK - Published: 1968 - Publisher:

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Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of Jan. 1, 1971
Language: en
Pages: 30

Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of Jan. 1, 1971

Authors: Richard W. Webber
Categories: Dairy products
Type: BOOK - Published: 1971 - Publisher:

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Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1965
Language: en
Pages: 40

Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1965

Authors: Roland S. Golden
Categories: Agriculture
Type: BOOK - Published: 1953 - Publisher:

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Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1965
Language: en
Pages: 36

Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1965

Authors: Richard W. Webber
Categories: Agriculture
Type: BOOK - Published: 1953 - Publisher:

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Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products) as of January 1, 1977
Language: en
Pages: 28

Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products) as of January 1, 1977

Authors: Roland S. Golden
Categories: Dairy products
Type: BOOK - Published: 1977 - Publisher:

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