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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
Language: en
Pages: 1864
Authors: George A. Burdock
Categories: Technology & Engineering
Type: BOOK - Published: 2004-12-03 - Publisher: CRC Press

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Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more tha
Fenaroli's Handbook of Flavor Ingredients, Sixth Edition
Language: en
Pages: 0
Authors: George A. Burdock
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-20 - Publisher: CRC Press

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Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughou
Fenaroli's Handbook of Flavor Ingredients
Language: en
Pages: 1834
Authors: George A. Burdock
Categories:
Type: BOOK - Published: 2002 - Publisher:

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Fenaroli's Handbook of Flavor Ingredients
Language: en
Pages: 2135
Authors: George A. Burdock
Categories: Flavoring essences
Type: BOOK - Published: 2010 - Publisher:

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Fenaroli's Handbook of Flavor Ingredients
Language: en
Pages: 1866
Authors: George A. Burdock
Categories: Technology & Engineering
Type: BOOK - Published: 2001-09-26 - Publisher: CRC Press

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A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new in