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Type: BOOK - Published: 2014-02-04 - Publisher: Simon and Schuster
The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive eff
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Type: BOOK - Published: 2017-07 - Publisher:
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Type: BOOK - Published: 2018-02-20 - Publisher: The Experiment
Transform your health with fermented probiotic drinks—bubbly and creamy, sweet and tart, and always delicious. It’s no secret that probiotics—the gut-frie
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2017-09 - Publisher: Fair Winds Press (MA)
Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate v
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-04-07 - Publisher: BIS Publishers
Fermentation produces fantastic non-alcoholic drinks: imagine a refreshingly tart kombucha, a thirst-quenching water kefir or an earthy beet kvass. Each with a