This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines

Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the

There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nut

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--explori

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines