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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2019-03-19 - Publisher: University of Arizona Press
From the racial defamation and mocking tone of “Mexican” restaurants geared toward the Anglo customer to the high-end Latin-inspired eateries with Anglo che
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2011-02-01 - Publisher: Springer
This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal u
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2019-02-01 - Publisher: Barefoot Books
When a food fight frenzy erupts in the jungle, a little elephant named Jojo hatches a silly plan to help all the angry animals become friends again. With quirky
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2012 - Publisher:
Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healt
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-02-13 - Publisher: Penguin
Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two dec