Sensory-Directed Flavor Analysis
| Author | : Ray Marsili |
| Publisher | : CRC Press |
| Total Pages | : 306 |
| Release | : 2006-09-11 |
| ISBN-10 | : 9781420017045 |
| ISBN-13 | : 1420017047 |
| Rating | : 4/5 (45 Downloads) |
Book Synopsis Sensory-Directed Flavor Analysis by : Ray Marsili
Download or read book Sensory-Directed Flavor Analysis written by Ray Marsili and published by CRC Press. This book was released on 2006-09-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr
