Related Books

Food and Agricultural Exhibits Throughout the World
Language: en
Pages: 16
Authors: United States. Foreign Agricultural Service
Categories: Agricultural exhibitions
Type: BOOK - Published: 1956 - Publisher:

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Food and Agricultural Exhibits Throughout the World
Language: en
Pages: 16
Authors:
Categories: Agricultural exhibitions
Type: BOOK - Published: 1973 - Publisher:

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Farmer's World
Language: en
Pages: 612
Authors: United States. Dept. of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1964 - Publisher:

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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Language: en
Pages: 349
Authors: Professor Peter Scholliers
Categories: History
Type: BOOK - Published: 2015-11-28 - Publisher: Ashgate Publishing, Ltd.

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World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst
Selling U.S. Agriculture Worldwide
Language: en
Pages: 164
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Categories: Agriculture
Type: BOOK - Published: 1989 - Publisher:

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