This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more co

Presents career profiles of positions available in the food and beverage industry.

Overtourism examines the increasingly important role of destination management and effective stakeholder engagement in order to maximize the economic contributi