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Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons
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Language: en
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Type: BOOK - Published: 2013-01-01 - Publisher: John Wiley & Sons
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wi
Language: en
Pages: 399
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Type: BOOK - Published: 2010 - Publisher: Univ of California Press
The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Gol
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-10-25 - Publisher: McClelland & Stewart
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds
Language: en
Pages: 378
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