The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been

The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of f