It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, int

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. W