Food in Chinese Culture

Author	: Kwang-chih Chang
Publisher	:
Total Pages	: 429
Release	: 1977
ISBN-10	: 0300027591
ISBN-13	: 9780300027594
Rating	: 4/5 (91 Downloads)

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Book Synopsis Food in Chinese Culture by : Kwang-chih Chang

Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

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