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Food Design
Language: en
Pages: 216
Authors: Katja Gruijters
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

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Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Food Futures
Language: en
Pages: 120
Authors: ChloƩ Rutzerveld
Categories:
Type: BOOK - Published: 2019-04-08 - Publisher: Bis Publishers

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Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on t
Food Design Thinking
Language: en
Pages: 562
Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Language: en
Pages: 310
Authors: Craig Leadley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain te
Food for the City
Language: en
Pages: 0
Authors: Stroom Den Haag (The Netherlands)
Categories: Agriculture
Type: BOOK - Published: 2012 - Publisher: Nai010 Publishers

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Seventy-five percent of them will be living in cities.