Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the foo

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,

Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations o

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in thi