Related Books
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2016-03-31 - Publisher:
This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. This book is r
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2011-11-09 - Publisher: Elsevier
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aq
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2000-02-01 - Publisher: CRC Press
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubl