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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 1999 - Publisher:
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs a
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2010 - Publisher: American Univ in Cairo Press
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Language: en
Pages: 1882
Pages: 1882
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2008-03-04 - Publisher: Shire Publications
This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condime
Language: en
Pages: 2543
Pages: 2543
Type: BOOK - Published: 2015-04-21 - Publisher: Bloomsbury Publishing USA
Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs