A review of the aging population as food consumers, this book explores the role of nutrition in healthy ageing and the design of food products and services for

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrit

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific revie