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A Book of Mediterranean Food
Language: en
Pages: 223
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
More Mediterranean
Language: en
Pages: 449
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2021-12-07 - Publisher: America's Test Kitchen

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Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bests
Food Culture in the Mediterranean
Language: en
Pages: 211
Authors: Carol Helstosky
Categories: Social Science
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
A Mediterranean Feast
Language: en
Pages: 844
Authors: Clifford A. Wright
Categories: Cooking
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
The Little Foods of the Mediterranean
Language: en
Pages: 548
Authors: Clifford Wright
Categories: Cooking
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press

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Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and