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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2013-02-20 - Publisher: Bloomsbury Publishing USA
An exploration of day-to-day urban life in colonial America. The American city was an integral part of the colonial experience. Although the five largest cities
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1995 - Publisher: Applewood Books
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen