Related Books

Food in Colonial and Federal America
Language: en
Pages: 248
Authors: Sandra Oliver
Categories: Social Science
Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

DOWNLOAD EBOOK

History of food in the United States.
American Cookery
Language: en
Pages: 73
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Daily Life in the Colonial City
Language: en
Pages: 328
Authors: Keith T. Krawczynski
Categories: History
Type: BOOK - Published: 2013-02-20 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

An exploration of day-to-day urban life in colonial America. The American city was an integral part of the colonial experience. Although the five largest cities
Saltwater Foodways
Language: en
Pages: 464
Authors: Sandra Louise Oliver
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Applewood Books

DOWNLOAD EBOOK

"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen