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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2004-10 - Publisher: Bloomsbury Reference
This guide will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 2000 food and drink terms translated to and
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2004 - Publisher: Bloomsbury Information
No Marketing Blurb
Language: de
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Interlink Publishing Group
An essential companion for anyone travelling throughout Europe. This handy pocket book contains everything you want to know when you sit down to read a menu in
Language: en
Pages:
Pages:
Type: BOOK - Published: 2005-11 - Publisher: A & C Black
The essential companion for travellers and anyone who has ever been faced with a menu in a foreign language, Eating Out in Five Languages" should help you decip
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
