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Food in the USA
Language: en
Pages: 443
Authors: Carole Counihan
Categories: Social Science
Type: BOOK - Published: 2013-10-18 - Publisher: Routledge

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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collect
Chop Suey, USA
Language: en
Pages: 325
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Food Town, USA
Language: en
Pages: 210
Authors: Mark Winne
Categories: Social Science
Type: BOOK - Published: 2019-10-01 - Publisher: Island Press

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Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. H
Taco USA
Language: en
Pages: 310
Authors: Gustavo Arellano
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster

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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Eat Your Way Across the U.S.A.
Language: en
Pages: 388
Authors: Jane Stern
Categories: Travel
Type: BOOK - Published: 1999 - Publisher: Broadway

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"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.