Related Books
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-11-12 - Publisher: Rowman & Littlefield
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Writt
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012-06-05 - Publisher:
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2002 - Publisher:
Everything you need to know to trace your genealogy across North America.