Microorganisms in Sustainable Agriculture, Food, and the Environment
Author | : Deepak Kumar Verma |
Publisher | : CRC Press |
Total Pages | : 453 |
Release | : 2017-09-01 |
ISBN-10 | : 9781771884808 |
ISBN-13 | : 1771884800 |
Rating | : 4/5 (08 Downloads) |
Download or read book Microorganisms in Sustainable Agriculture, Food, and the Environment written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-09-01 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.