"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are the

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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweig

Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in